Nattokinase is a fibrinolytic enzyme derived from “natto”, a traditional Japanese food. Nattokinase lowers plasma levels of proteins that affect blood flow. These actions of Nattokinase are similar to the enzyme, plasmin, which aids the breakdown of fibrin. Excess fibrin has been shown to contribute to cardiovascular issues such blood pressure, poor circulation and slow tissue repair.
A researched enzyme
- Nattokinase supports cardiovascular health and healthy circulation in the blood vessels.
- It supports healthy blood flow which can support general wellbeing for the heart, brain, and muscles through healthy circulation and therefore supporting vital oxygen supply to all organs.
- Fermented with Bacillus subtilis bacteria.
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