ENZYMEDICA – THE ENZYME EXPERTS
Enzymedica is committed to creating products that do good for our bodies and our planet. They scour the globe to find the absolute best in raw, sustainable ingredients then use rigorous testing and clean manufacturing to turn them into the most powerful products on earth.
Founded in 1998 with the purpose of providing high-potency enzymes to consumers, their goal is to make great health easy for everyone by offering an outstanding line up of digestive enzymes, supplements for food intolerances, and therapeutic enzyme support. Every product is made from only the highest quality enzymes, contains no fillers to ensure purity, is 100% vegetarian, vegan and kosher when possible, gluten-free, dairy-free, soy free, and suitable for the whole family.
ENZYMES ARE THE ENERGY OF LIFE
Enzymes are needed for every chemical reaction that takes place in the human body. Every single one of us produces two types of enzymes – digestive and metabolic. Digestive enzymes are the heroes of digestion – they let you enjoy the foods that you love and get the most out of their nutrients; a lack of these enzymes can lead to food intolerance and digestive discomfort. On the other hand, metabolic enzymes catalyse and regulate every single biochemical function in the body. Each Enzymedica product is specifically formulated to provide targeted support for common digestive discomforts, food intolerances, cardiovascular health and proper immune function to help you find balance and be at your best.
FEEL THE THERA-BLEND™ DIFFERENCE
Thera-blend™ is an exclusive process to Enzymedica that combines multiple strains of enzymes that work in various pH levels. Thera-blend™ targets the whole GI tract and is active throughout the entire digestive process. Good digestion is the key to great health, including increased energy, better sleep, a strong heart, acute brain function and radiant beauty. Recent lab tests show that Enzymedica Thera-blend™ enzyme products work 3x stronger and 6x faster than competing products in the digestion of fats, starches and proteins.